Stuffed Cabbage Rolls Recipe
Enjoy a classic stuffed cabbage rolls recipe that’s perfect for family dinners, weeknights, or special occasions. These cabbage rolls are packed with protein, fiber, and rich flavors, making them a healthy and comforting meal everyone will love.
Servings: 6–8
Prep Time: 30 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour 15 minutes
Ingredients:
– 1 large head of cabbage
– 500g ground beef (or a beef/pork mix)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 can (400g) diced tomatoes
– 1 cup beef broth
Instructions:
1. Prepare the Cabbage:
Remove the tough outer leaves of the cabbage. Blanch the leaves in boiling water for 3–4 minutes until soft and pliable.
2. Make the Filling:
In a bowl, combine ground beef, onion, garlic, cooked rice, paprika, salt, and pepper. Mix thoroughly.
3. Assemble the Cabbage Rolls:
Place a spoonful of filling in each cabbage leaf. Fold the bottom stem over the filling and roll tightly. Repeat for all leaves.
4. Cook the Rolls:
In a large pot, combine diced tomatoes and beef broth. Bring to a simmer and gently add the cabbage rolls seam-side down. Cover and cook 45–50 minutes until cabbage is tender and filling is cooked through.
5. Serve:
Serve hot with a generous spoon of tomato sauce. Perfect as a family-friendly, protein-rich, and fiber-packed meal.
Benefits:
– Protein-packed for muscle health and satiety
– High in fiber for digestive health
– Wholesome and hearty comfort food
– Easy, kid-friendly dinner
Stuffed cabbage rolls, cabbage rolls recipe, healthy family dinner, easy dinner recipe, comfort food, protein-rich meal, fiber-packed meal, homemade cabbage rolls
Make stuffed cabbage rolls at home a healthy, protein-rich, and fiber-packed family dinner that’s easy, hearty, and full of flavor!
