Street Corn Chicken Rice Bowl Recipe
The Street Corn Chicken Rice Bowl is a delicious fusion of Mexican street food flavors, combining tender grilled chicken, sautéed corn, and savory rice. This dish is bursting with spices like chili powder and cumin, making it a flavorful and satisfying meal. Topped with crumbled queso fresco, fresh cilantro, and a squeeze of lime, it’s the perfect balance of tangy and savory. Ideal for weeknight dinners, it’s easy to customize with your favorite grains or extra toppings. This vibrant bowl will quickly become a family favorite!
Ingredients:
For the rice:
2 cups rice
3 cups chicken broth
1/4 cup soy sauce
1 tablespoon sesame oil
1/4 teaspoon garlic powder
For the chicken:
1 pound boneless, skinless chicken breasts, thinly sliced
1/4 cup chili powder
1/4 cup cumin
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
For the corn:
1 ear of corn, shucked and kernels removed
1 tablespoon butter
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper
For the toppings:
1/4 cup crumbled queso fresco
1 tablespoon fresh cilantro, chopped
1 lime, cut into wedges
Instructions:
1. Prepare the Rice: Bring chicken broth to a boil in a large pot. Add rice, soy sauce, sesame oil, and garlic powder. Lower the heat, cover, and simmer for 20-25 minutes or until the rice is fully cooked and tender.
2. Marinate the Chicken: In a bowl, mix chili powder, cumin, olive oil, salt, and black pepper. Coat the thinly sliced chicken in the mixture and let it marinate for at least 15 minutes.
3. Grill the Chicken: Heat a grill or pan over medium heat. Cook the marinated chicken until fully cooked and slightly charred for that authentic street food taste.
4. Sauté the Corn: In a skillet, melt the butter over medium heat. Add the corn kernels, chili powder, salt, and pepper, and sauté for 2-3 minutes until the corn is golden and fragrant.
5. Assemble the Bowl: Layer the cooked rice, grilled chicken, and sautéed corn in a serving bowl. Sprinkle crumbled queso fresco on top, garnish with fresh cilantro, and add lime wedges for a citrusy kick.
6. Serve & Enjoy: Dig into this flavorful Mexican Street Corn Chicken Rice Bowl and enjoy the fusion of spicy, tangy, and savory flavors.
Tips for Customization:
Want it spicier? Add extra chili powder or sliced jalapeños.
Swap out rice with quinoa or couscous for a healthier twist.
Serve with a side of steamed vegetables or a fresh salad.
