Strawberry Lemon Split Cake
Indulge in this delightful Strawberry Lemon Split Cake , a perfect blend of tangy lemon and sweet strawberry layers. The buttery graham cracker crust sets the stage for a creamy lemon layer, topped with a luscious strawberry filling. Garnished with fresh strawberries, lemon slices, and mint leaves, this cake is a refreshing and elegant dessert. Ideal for any occasion, it requires just a bit of prep time and chilling for a show-stopping treat. Enjoy this easy-to-make, visually stunning dessert that’s sure to impress!
Ingredients:
Crust:
– 2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
Lemon Layer:
– 16 oz (450g) cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup fresh lemon juice
– Zest of 1 lemon
– 1 teaspoon vanilla extract
– 1 cup whipped cream
Strawberry Layer:
– 2 cups fresh strawberries, chopped
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1 cup whipped cream
For Garnish:
– Sliced strawberries
– Lemon slices
– Fresh mint leaves
Instructions:
1. Preheat Oven: Set your oven to 325°F (163°C) and grease a 9-inch springform pan.
2. Prepare the Crust: Mix graham cracker crumbs with melted butter in a bowl. Press this mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then let it cool completely.
3. Make the Lemon Layer: Beat softened cream cheese in a large bowl until smooth. Blend in granulated sugar, fresh lemon juice, lemon zest, and vanilla extract. Gently fold in whipped cream until combined. Spread this lemon mixture over the cooled crust.
4. Prepare the Strawberry Layer: Puree fresh strawberries with granulated sugar and lemon juice in a blender until smooth. Fold in whipped cream. Carefully spread this strawberry mixture over the lemon layer.
5. Chill: Refrigerate the cake for at least 4 hours, or overnight, to allow it to set properly.
6. Garnish and Serve: Before serving, decorate the top with sliced strawberries, lemon slices, and fresh mint leaves.
Prep Time: 30 minutes
Chilling Time: 4 hours
Total Time: About 4.5 hours
Servings: 12 slices
