Strawberry Earthquake Cake Recipe
Indulge in this Strawberry Earthquake Cake, a gooey, creamy dessert recipe packed with fresh strawberries, white chocolate, and a rich cream cheese swirl. Perfect as a strawberry cake dessert, birthday cake, or easy family-friendly dessert, this recipe is sure to impress.
Why This Strawberry Cake Is Amazing:
– Bursting with fresh strawberries for natural sweetness.
– Creamy cream cheese swirl adds indulgent flavor and texture.
– Soft, gooey center makes it the ultimate strawberry dessert.
– Easy 9×13 cake recipe ideal for quick desserts or special occasions.
Ingredients:
Cake Base:
– 1 box strawberry cake mix
– Eggs, oil, and water (as listed on the box)
Add-ins:
– 1½ cups fresh or frozen strawberries, chopped
– 1 cup white chocolate chips or chunks
– 1 cup sweetened shredded coconut
– ½ cup chopped pecans or walnuts (optional)
Cream Cheese Swirl:
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 2½ cups powdered sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat Oven: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare Cake: Make the strawberry cake batter according to box instructions and pour into the baking dish.
3. Add Strawberries & Mix-ins: Sprinkle chopped strawberries, white chocolate chips, shredded coconut, and nuts evenly over the batter.
4. Cream Cheese Swirl: Beat together cream cheese, butter, powdered sugar, and vanilla until smooth. Drop spoonfuls on top of the cake and gently swirl.
5. Bake: Bake for 45–50 minutes, until the top is golden and the center is slightly gooey the hallmark of Strawberry Earthquake Cake.
6. Serve: Cool slightly. Serve warm for gooey perfection or chilled for a firmer strawberry dessert cake.
Strawberry Earthquake Cake,
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Tip: Pair with vanilla ice cream or whipped cream for an extra indulgent dessert experience.
Indulge in this Strawberry Earthquake Cake with a gooey cream cheese swirl, fresh strawberries, white chocolate, and a soft, irresistible dessert perfect for birthdays and family treats.
