Ingredients:

• 1 package (8 ounces) soft cream cheese
• 1 cup (8 ounces) sour cream
• 1/2 cup cold milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 carton (12 ounces) frozen whipped cream, thawed
• 1-1/2 cups butter-flavored crackers (about 38 crackers)
• 1/4 cup melted butter
• 2 cans (21 oz each) strawberry pie filling

INSTRUCTIONS:

let’s get started the recipe

In a large bowl, beat cream cheese until smooth. Beat in sour cream. Mix well.

In a small bowl, whisk the milk and pudding mixture on low speed for 2 minutes. Stir with cream cheese mixture. fold in the skin.

In a small bowl, mix biscuits with butter.

The recipe is ready to be enjoyed.