INGREDIENTS :
For the bottom crust:
- 22 Golden Oreos Crushed
- 5 Tbsp Melted butter
For the filling: :
- 4 8oz packages cream cheese
- 1 2/3 cups sugar
- 1/4 cup corn starch
- 1 Tbsp Pure Vanilla Extract
- 2 Large Eggs
- 3/4 Cup Heavy Whipping Cream
- Jar of smuckers strawberry ice cream topping
For the topping:
- 12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for
your strawberry ones)
- 1 1/2 Tsp Softened Butter
- 3 Tbsp from a small package of strawberry gelatin
DIRECTIONS:
For the recipe you should note about this Strawberry Shortcake Crunch Cake with Cream Cheese Frosting recipe is that the quantities of the ingredients indicated will only be sufficient for a 9-inch cake or so (hence the 9-inch cake pan), with about 16 slices or servings.
If you’re interested in making more servings and a bigger cake, it’s not just a matter of adding more Oreos or cream cheese, you have to adjust every single one of those ingredients proportionately. Now, that’s easy to do. But we know how things can get very tricky very fast in the kitchen, so if you run into any snags, do feel free to consult us by leaving a message in the comment section.
