Steak and Shrimp Stir-Fried Noodles Recipe
Satisfy your cravings with this flavor-packed Steak and Shrimp Stir-Fried Noodles! Loaded with tender beef, juicy shrimp, colorful veggies, and savory Asian sauces, this easy noodle stir-fry recipe is perfect for weeknight dinners or weekend indulgence. Ready in just 30 minutes!
Ingredients for Surf & Turf Noodles (Serves 4):
8 oz flank steak, thinly sliced
8 oz large shrimp, peeled & deveined
8 oz stir-fry noodles (or lo mein noodles)
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 onion, sliced
3 garlic cloves, minced
1-inch piece fresh ginger, grated
1/4 cup low-sodium soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
2 tbsp vegetable oil
Salt & pepper to taste
Green onions & sesame seeds (for garnish)
How to Make Steak & Shrimp Stir-Fried Noodles:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
1. Boil the Noodles: Cook noodles as directed on the package. Drain and set aside.
2. Sear the Steak: In a hot wok or large skillet, heat 1 tbsp vegetable oil. Add sliced flank steak, season lightly, and stir-fry until browned. Remove and set aside.
3. Cook the Shrimp: Add the shrimp to the pan, cook until pink and opaque. Remove and set aside.
4. Sauté Aromatics: Add remaining oil if needed. Toss in garlic and ginger, stir-fry until fragrant.
5. Add Vegetables: Throw in the bell peppers and onion. Stir-fry until slightly tender, about 2-3 minutes.
6. Combine Ingredients: Return steak and shrimp to the wok. Pour in soy sauce, oyster sauce, and sesame oil. Season with salt and pepper.
7. Toss in Noodles: Add the cooked noodles and stir-fry until everything is evenly coated and heated through.
8. Garnish & Serve: Top with chopped green onions and sesame seeds. Serve hot!
Why You’ll Love This Steak & Shrimp Stir-Fry:
Quick & easy 30-minute meal
Perfect surf and turf dinner idea
Packed with protein and colorful veggies
Great for meal prep or family dinners
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