Steak and Seafood Skillet with Garlic Parmesan Cream Sauce
Indulge in the ultimate Steak and Seafood Skillet with Garlic Parmesan Cream Sauce, a rich and flavorful surf-and-turf masterpiece. Juicy ribeye steak pairs perfectly with succulent jumbo shrimp, all bathed in a velvety garlic Parmesan sauce. Fresh spinach and zesty lemon brighten the dish, creating a perfect balance of indulgence and freshness. Quick to make, this skillet recipe is ideal for special occasions or an elevated weeknight dinner. Impress your loved ones with this restaurant-quality meal right at home!
Ingredients:
1.5 pounds ribeye steak (or your preferred cut)
1 pound jumbo shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
1.5 teaspoons kosher salt (adjust as needed)
½ teaspoon black pepper (to taste)
¼ teaspoon red pepper flakes (optional)
¼ teaspoon smoked paprika
1 medium onion, diced
6 cloves garlic, minced
8 ounces fresh spinach, chopped
1 medium lemon (zested and juiced)
½ cup broth (beef, chicken, seafood, or vegetable)
1 cup heavy whipping cream
4 ounces freshly grated Parmesan cheese
Fresh parsley and extra Parmesan cheese for garnish
Instructions:
1. Prepare the Steak
Generously season the ribeye steak with kosher salt, black pepper, and smoked paprika for bold flavor.
Heat olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare or cook to your desired doneness. Remove and rest the steak on a plate.
2. Cook the Shrimp
Melt the unsalted butter in the skillet. Add the jumbo shrimp and sprinkle with a touch of salt. Cook for about 2 minutes on each side until they turn pink and opaque. Remove and set aside.
3. Sauté Onions and Garlic
In the same skillet, toss in diced onion and minced garlic. Cook until fragrant and softened, about 3-4 minutes.
4. Create the Cream Sauce
Deglaze the skillet by adding broth, followed by fresh lemon juice and zest. Gradually stir in the heavy whipping cream and Parmesan cheese. Allow the sauce to simmer and thicken, approximately 2-3 minutes.
Toss in the chopped spinach and cook until wilted.
5. Bring It Together
Return the cooked steak and shrimp to the skillet, ensuring they’re well coated in the creamy garlic Parmesan sauce.
6. Garnish and Serve
Sprinkle fresh parsley and extra Parmesan over the skillet for a burst of flavor and color. Serve hot alongside crusty bread, mashed potatoes, or pasta for a complete meal.
Why You’ll Love This Recipe
This surf and turf skillet recipe combines the best of land and sea with a rich, garlicky Parmesan sauce. It’s quick, easy, and utterly indulgent.