Spicy Shrimp Noodle Soup Recipe
If you’re craving a warm and flavorful dinner, this Spicy Shrimp Noodle Soup is the answer! Packed with juicy shrimp, tender rice noodles, and a bold chili garlic broth, this Asian-inspired shrimp noodle soup is ready in under 30 minutes. Perfect for spice lovers and noodle soup fans alike!
Ingredients:
1 lb shrimp (peeled & deveined)
6 oz rice noodles (vermicelli or thin rice noodles)
4 cups chicken broth (or vegetable broth for vegetarian option)
2 tbsp soy sauce (or fish sauce for deeper flavor)
1 tbsp chili garlic paste
2 tbsp Sriracha hot sauce
1 tbsp sesame oil
2 fresh jalapeños, thinly sliced
3 green onions, chopped
3 cloves garlic, minced
1 tsp fresh ginger, grated
½ cup cilantro leaves
1 tbsp lime juice
Directions:
Cook the Rice Noodles Prepare noodles according to package instructions. Drain and set aside.
Make the Broth Heat sesame oil in a pot. Add garlic and ginger, sauté until fragrant. Stir in chili garlic paste, soy sauce, and Sriracha. Pour in broth and bring to a simmer.
Cook the Shrimp Add shrimp to the simmering broth and cook until pink (about 2–3 minutes).
Assemble the Noodle Soup Place noodles in bowls and ladle the hot spicy shrimp broth over them.
Garnish & Serve Top with jalapeños, cilantro, green onions, and a squeeze of lime juice.
Recipe Tips & Variations:
Add bok choy, spinach, or mushrooms for extra veggies.
Swap shrimp with chicken, beef, or tofu for protein variety.
Adjust chili garlic paste and Sriracha for your preferred spice level.
Spicy Shrimp Noodle Soup, Asian Shrimp Noodle Soup, Chili Garlic Shrimp Soup, Shrimp Soup with Rice Noodles, Easy Shrimp Noodle Soup Recipe
Make this delicious Spicy Shrimp Noodle Soup with rice noodles, chili garlic broth, and fresh herbs. A quick and easy Asian shrimp noodle soup recipe ready in 30 minutes!
