Spicy Korean Chicken Bulgogi Recipe
Experience the bold and authentic flavors of Spicy Korean Chicken Bulgogi with this easy recipe! Marinated in a rich mix of gochujang, soy sauce, and sesame oil, each bite is packed with spicy, savory goodness. This dish is perfect served with steamed rice, lettuce wraps, or kimchi for a complete Korean meal. Simple to make yet full of complex flavors, it’s ideal for anyone who loves a fiery kick. Ready in just 40 minutes, this is a quick way to enjoy restaurant-quality bulgogi at home!
Ingredients:
1 lb boneless, skinless chicken thighs, thinly sliced
3 tbsp gochujang (Korean red chili paste)
2 tbsp soy sauce
2 tbsp sesame oil
1 tbsp rice vinegar
2 tbsp brown sugar or honey
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp gochugaru (Korean red pepper flakes) or chili flakes (for extra heat)
2 green onions, chopped
Sesame seeds, for garnish
Instructions:
1. Make the Marinade: In a large bowl, combine gochujang, soy sauce, sesame oil, rice vinegar, brown sugar or honey, minced garlic, ginger, and gochugaru. Whisk until smooth to create a rich, spicy marinade.
2. Marinate the Chicken: Add sliced chicken thighs to the marinade, ensuring each piece is fully coated. Cover and marinate for at least 30 minutes (for best flavor, marinate up to 2 hours).
3. Cook the Chicken: Heat a large skillet or grill pan over medium-high heat. Add marinated chicken in a single layer, cooking for 3-4 minutes per side until the chicken is fully cooked and caramelized, capturing that authentic bulgogi flavor.
4. Garnish and Serve: Sprinkle with chopped green onions and sesame seeds. Serve hot with steamed rice, lettuce wraps, or kimchi for an amazing Korean meal experience.
Prep Time: 10 minutes + marinating | Total Time: 40 minutes | Servings: 4
Perfect for those craving a fiery and authentic Korean chicken bulgogi! This spicy bulgogi recipe brings bold Korean flavors and pairs perfectly with rice or lettuce wraps for a complete meal.
