Spicy Jalapeño Cornbread Drizzled with Sweet Lime Honey
If you’re craving a bold, flavorful side dish, this Spicy Jalapeño Cornbread recipe is perfect! The jalapeños bring the heat, while the drizzle of sweet lime honey adds a refreshing twist. It’s the perfect combination of sweet and spicy that will make any meal unforgettable.
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
¼ cup sugar
1 tbsp baking powder
½ tsp salt
1 cup buttermilk
2 large eggs
¼ cup melted butter
2 jalapeños, diced
1 tbsp honey (for drizzle)
1 tsp lime zest (for drizzle)
2 tbsp lime juice (for drizzle)
Instructions:
1. Preheat your oven to 400°F and grease a baking pan.
2. In a large bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt. This forms the base of your jalapeño cornbread.
3. In a separate bowl, whisk together buttermilk, eggs, and melted butter. Gently fold the wet mixture into the dry ingredients until well combined.
4. Stir in diced jalapeños to give your cornbread that spicy kick. Pour the batter into the prepared baking pan.
5. Bake for 20-25 minutes or until the cornbread is golden and a toothpick inserted into the center comes out clean.
6. While the cornbread is baking, mix honey, lime zest, and lime juice together for a sweet lime honey drizzle.
7. Once the cornbread is baked, remove it from the oven and let it cool slightly. Drizzle the sweet lime honey over the warm cornbread for that perfect balance of flavors.
Notes:
Want to take it up a notch? Add shredded cheddar cheese for a deliciously savory twist to your jalapeño cornbread.
Perfect for BBQs, potlucks, or as a side to your favorite chili recipe.
Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins
Calories: 240 kcal per slice | Servings: 8-10
This spicy jalapeño cornbread is sure to impress your guests. Try it today and don’t forget to comment ‘yummy’ if you love it!
