Spicy Ground Beef Cheese Dip Recipe for Ultimate Snacking!
Spicy Ground Beef Cheese Dip is the ultimate crowd-pleaser for parties, game days, or family gatherings. Packed with seasoned ground beef and a creamy blend of cheddar, mozzarella, and cream cheese, it’s a flavor explosion in every bite. Perfectly paired with tortilla chips or pretzels, this dip is easy to make and irresistibly indulgent. Customize the spice level to your liking, and watch it disappear in minutes!
Ingredients:
1 lb ground beef (lean or extra lean)
1 cup chicken broth
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup milk
2 tbsp all-purpose flour
1 tbsp Dijon mustard
1 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
Tortilla chips or pretzels, for dipping
Instructions:
1. Cook the Beef: Sauté ground beef in a large skillet over medium heat until browned and crumbly. Drain any excess fat.
2. Prepare the Cheese Sauce: Heat chicken broth in a medium saucepan over medium heat. Slowly whisk in the softened cream cheese until the mixture is smooth and creamy.
3. Melt the Cheeses: Gradually stir in cheddar, mozzarella, and Parmesan cheeses, ensuring everything melts into a silky sauce.
4. Thicken the Dip: Add milk, flour, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Stir continuously until the mixture thickens.
5. Combine: Fold in the cooked ground beef and mix well.
6. Serve: Pour the dip into a serving dish and serve hot with tortilla chips or pretzels.
Tips for Perfection:
Spice it up by adding chili flakes or diced jalapeños!
Store leftovers in the fridge for up to 3 days in an airtight container.
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