Spicy Coconut Basil Chicken with Jasmine Rice

Spicy Coconut Basil Chicken with Jasmine Rice

Spicy Coconut Basil Chicken with Jasmine Rice

 

Spicy Coconut Basil Chicken with Jasmine Rice

 

Experience the bold flavors of Spicy Coconut Basil Chicken with Rice a delicious fusion of creamy coconut milk, fragrant basil, and warming spices like curry and cumin. This easy, one-pan recipe is perfect for busy weeknights, taking just 35 minutes from start to finish. Each bite combines tender chicken with aromatic ginger, garlic, and a touch of spice, all served over fluffy jasmine rice. Fresh lime wedges add a zesty kick, enhancing the vibrant flavors. Ideal for fans of Asian-inspired cuisine looking for a quick, satisfying dinner!

Ingredients:

1 lb (450g) chicken thighs or breasts, cut into bite-sized pieces

1 tablespoon olive oil

1 finely chopped onion

3 minced garlic cloves

1 tablespoon ginger, minced

1 tablespoon curry powder

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon turmeric

1 (14oz) can coconut milk

1 tablespoon soy sauce

2 tablespoons fish sauce (optional)

1 tablespoon brown sugar

1 cup fresh basil leaves, coarsely chopped

Salt and pepper to taste

Cooked jasmine or basmati rice, for serving

Fresh lime wedges for garnish

Instructions:

1. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned on all sides, about 5 minutes. Remove from skillet and set aside.

2. Sauté Aromatics: In the same skillet, add onion, garlic, and ginger. Sauté for 3-4 minutes until softened and aromatic.

3. Add Spices: Stir in curry powder, cumin, paprika, and turmeric. Cook for about 1 minute, allowing spices to toast and release their fragrance.

4. Create the Sauce: Pour in coconut milk, soy sauce, fish sauce (if using), and brown sugar. Mix well, then add the browned chicken back into the skillet. Let the mixture come to a gentle simmer. Reduce the heat to low, cover, and cook for 15-20 minutes to let the flavors meld.

5. Incorporate Basil: Stir in fresh basil leaves and let simmer for an additional 2 minutes. Season with salt and pepper to taste.

6. Serve: Spoon the spicy coconut basil chicken over a bed of jasmine or basmati rice. Garnish with fresh lime wedges for a burst of citrusy flavor.

Quick Facts:

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Serves: 4

For a delicious, easy-to-make dinner, try this Spicy Coconut Basil Chicken with Jasmine Rice a perfect mix of Asian-inspired flavors with creamy coconut milk, fresh basil, and a hint of spice!

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