Spicy Coconut Basil Chicken with Jasmine Rice
Experience the bold flavors of Spicy Coconut Basil Chicken with Rice a delicious fusion of creamy coconut milk, fragrant basil, and warming spices like curry and cumin. This easy, one-pan recipe is perfect for busy weeknights, taking just 35 minutes from start to finish. Each bite combines tender chicken with aromatic ginger, garlic, and a touch of spice, all served over fluffy jasmine rice. Fresh lime wedges add a zesty kick, enhancing the vibrant flavors. Ideal for fans of Asian-inspired cuisine looking for a quick, satisfying dinner!
Ingredients:
1 lb (450g) chicken thighs or breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 finely chopped onion
3 minced garlic cloves
1 tablespoon ginger, minced
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon turmeric
1 (14oz) can coconut milk
1 tablespoon soy sauce
2 tablespoons fish sauce (optional)
1 tablespoon brown sugar
1 cup fresh basil leaves, coarsely chopped
Salt and pepper to taste
Cooked jasmine or basmati rice, for serving
Fresh lime wedges for garnish
Instructions:
1. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned on all sides, about 5 minutes. Remove from skillet and set aside.
2. Sauté Aromatics: In the same skillet, add onion, garlic, and ginger. Sauté for 3-4 minutes until softened and aromatic.
3. Add Spices: Stir in curry powder, cumin, paprika, and turmeric. Cook for about 1 minute, allowing spices to toast and release their fragrance.
4. Create the Sauce: Pour in coconut milk, soy sauce, fish sauce (if using), and brown sugar. Mix well, then add the browned chicken back into the skillet. Let the mixture come to a gentle simmer. Reduce the heat to low, cover, and cook for 15-20 minutes to let the flavors meld.
5. Incorporate Basil: Stir in fresh basil leaves and let simmer for an additional 2 minutes. Season with salt and pepper to taste.
6. Serve: Spoon the spicy coconut basil chicken over a bed of jasmine or basmati rice. Garnish with fresh lime wedges for a burst of citrusy flavor.
Quick Facts:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 4
For a delicious, easy-to-make dinner, try this Spicy Coconut Basil Chicken with Jasmine Rice a perfect mix of Asian-inspired flavors with creamy coconut milk, fresh basil, and a hint of spice!
