Spicy Cajun Honey Butter Salmon
This Cajun Honey Butter Salmon is the ultimate combination of spicy, sweet, and buttery flavors, perfect for a quick and flavorful dinner. Made with a homemade Cajun seasoning blend, it’s packed with bold spices and smoky undertones. The rich honey butter melts into the tender salmon, creating a deliciously glazed finish. Ready in under 30 minutes, this dish is ideal for busy weeknights or special occasions. Pair it with rice, roasted veggies, or a crisp salad for a complete, crowd-pleasing meal!
Ingredients You’ll Need:
4 salmon fillets (fresh, skin-on or skinless, patted dry)
Salt and pepper to taste
6 tbsp unsalted butter, softened
1/3 cup honey
Homemade Cajun Seasoning:
1 tbsp Cajun seasoning
2 tbsp garlic powder
2 tsp Italian seasoning
2 tsp smoked paprika
1 tsp cayenne pepper (adjust for spice)
1 tsp onion powder
1 tsp black pepper
1/4 tsp salt
1/2 tsp red pepper flakes
Step-by-Step Instructions:
1. Prepare the Cajun Seasoning:
Combine garlic powder, Italian seasoning, smoked paprika, cayenne, onion powder, black pepper, salt, and red pepper flakes in a small bowl. Mix thoroughly. Save 1 tablespoon for this recipe and store the rest for future meals!
2. Whip the Honey Butter:
Use an electric mixer to beat the softened butter for 2 minutes until fluffy. Blend in honey and 1 tablespoon of Cajun seasoning. Set aside for later.
3. Season the Salmon:
Lightly oil the salmon fillets and season with salt and pepper. This enhances the flavor and ensures crispy edges.
4. Grill the Salmon:
Preheat your grill (or grill pan) to medium heat. Cook the fillets for 6–8 minutes on each side until they’re flaky and have a golden crust.
5. Slather with Cajun Honey Butter:
Spread a generous layer of the honey butter on the hot salmon. Let it melt for a few seconds, then spread evenly with a spoon. Flip and repeat on the other side.
6. Serve and Enjoy:
Garnish with fresh parsley or cilantro for a touch of color and serve immediately. Pair with roasted vegetables, rice, or a crisp side salad.
Cook Time: 16 minutes
Servings: 4
Pro Tip for Extra Flavor:
Want even more Cajun flair? Drizzle additional honey over the finished salmon or sprinkle a pinch of extra red pepper flakes for a fiery kick!
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This Cajun Honey Butter Salmon will be your new go-to recipe for bold, satisfying flavors. Perfect for those who love a little heat with their seafood!
