Spicy Cajun Garlic Chicken Linguine in Creamy Parmesan Sauce
Looking for the ultimate Cajun chicken pasta recipe? This Spicy Cajun Garlic Chicken Linguine in Creamy Parmesan Sauce is a restaurant-quality dinner you can make at home in just 30 minutes. Juicy chicken, tender linguine, and a bold Cajun cream sauce with garlic and Parmesan come together for the perfect comfort food pasta dish!
Ingredients:
2 boneless, skinless chicken breasts, sliced into thin strips
12 oz linguine pasta
1 cup heavy cream
½ cup chicken broth
1 ½ cups shredded Parmesan cheese
1 tablespoon olive oil
1 tablespoon butter
1 ½ tablespoons Cajun seasoning
1 teaspoon smoked paprika
½ teaspoon garlic powder
4 cloves garlic, minced
Salt and pepper to taste
¼ teaspoon crushed red pepper flakes (optional, for extra heat)
Fresh parsley, chopped (for garnish)
Directions:
Cook the Pasta
Boil linguine pasta in salted water until al dente. Drain and set aside.
Prepare the Cajun Chicken
Heat olive oil and butter in a skillet.
Season chicken strips with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Cook until golden and cooked through. Remove and set aside.
Make the Cajun Garlic Cream Sauce
In the same skillet, sauté minced garlic for 1 minute. Add chicken broth and heavy cream, then simmer for 2–3 minutes.
Stir in Parmesan Cheese
Mix in Parmesan until the sauce becomes creamy and thick. Add red pepper flakes for extra spice.
Combine Chicken and Pasta
Toss cooked chicken and linguine into the sauce until well coated.
Serve and Garnish
Top with fresh parsley and extra Parmesan. Serve hot and enjoy your creamy Cajun chicken linguine!
Total Time: 30 minutes
Servings: 4
Calories: ~620 per serving
Why This Cajun Chicken Pasta Recipe Works
Easy one-pan Cajun pasta dinner
Creamy, cheesy, and spicy flavor combo
Ready in just 30 minutes
Perfect comfort food for pasta lovers
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Cajun cream sauce pasta
Try this creamy Cajun chicken pasta recipe! Juicy chicken, garlic, and linguine in a spicy Cajun Parmesan cream sauce easy 30-minute dinner.
