Spicy Beef Tongue in Tomato and Chili Sauce
Looking for a bold and exotic recipe to impress your family? This Spicy Beef Tongue in Tomato and Chili Sauce is tender, juicy, and packed with smoky spices and fiery chili peppers. Perfect for adventurous food lovers, this dish transforms a humble cut of meat into a gourmet experience. Serve it with rice, crispy bread, or roasted vegetables for the ultimate comforting meal.
Ingredients:
1 beef tongue (about 900 g / 2–3 lbs)
1 large onion, finely chopped
4 garlic cloves, minced
2 cups pureed canned tomatoes (high quality)
1–2 fresh chili peppers, finely chopped (adjust for spice level)
1 tbsp extra virgin olive oil
1 tsp smoked paprika
1 tsp cumin
Salt and black pepper, to taste
Fresh coriander (cilantro), for garnish
Directions:
Cook the beef tongue Place the tongue in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for 2–3 hours until tender, skimming off any foam.
Prepare the tongue Remove from the pot, let cool slightly, peel off the tough outer skin, and slice thinly.
Make the spicy tomato chili sauce Heat olive oil in a skillet over medium heat. Sauté onion for 5 minutes, then add garlic. Stir in pureed tomatoes, chili peppers, smoked paprika, cumin, salt, and pepper. Simmer for 10–15 minutes.
Combine and finish Add sliced tongue to the sauce, stirring well to coat. Simmer for another 5–10 minutes until flavors meld.
Serve hot Garnish with fresh coriander and enjoy with steamed rice or crusty bread.
Cooking Time
Preparation: 20 minutes
Cooking: 2 hours 30 minutes
Total: ~2 hours 50 minutes
Nutrition (Per Serving)
Calories: ~350 kcal
Why You’ll Love This Recipe
A flavorful way to cook beef tongue with tomato and chili sauce
Unique, spicy, and authentic comfort food
Perfect for dinner parties or family meals
High in protein and rich in earthy spices
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Discover how to make a Spicy Beef Tongue in Tomato and Chili Sauce tender, flavorful, and fiery with chili peppers and smoked paprika. The perfect exotic dish to impress family and guests!
