Southern Sweet Potato Casserole
This Southern Sweet Potato Casserole is a holiday classic that combines creamy, mashed sweet potatoes with a rich blend of brown sugar, eggs, and vanilla. Topped with crunchy pecans and gooey marshmallows, it offers the perfect balance of sweet and savory flavors. Ideal for Thanksgiving or family gatherings, this casserole is both comforting and indulgent. Its golden marshmallow topping adds a delightful texture that makes each bite unforgettable. Serve this dish as a standout side that your guests will request year after year.
Ingredients:
– 4 cups mashed sweet potatoes
– 1/2 cup brown sugar
– 2 eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1/2 cup chopped pecans
– 1/2 cup marshmallows
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, eggs, milk, and vanilla extract. Stir until smooth and well-blended.
3. Transfer the sweet potato mixture to a greased baking dish, spreading it out evenly.
4. Evenly distribute the chopped pecans and marshmallows on top of the sweet potato mixture.
5. Bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
Serving Ideas:
Perfect for holiday dinners, this Southern Sweet Potato Casserole pairs the natural sweetness of mashed sweet potatoes with a crunchy pecan topping and a gooey marshmallow layer. It’s a must-have comfort food that your family will love!
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins
Calories: 300 kcal per serving | Servings: 8
SouthernSweetPotatoCasserole, HolidaySideDishes, ComfortFoodRecipes, ThanksgivingClassics, PecanToppedCasserole, GooeyMarshmallowCasserole, FamilyFavoriteRecipes
