Southern Fried Apple or Peach Pies
When I make these Southern fried apple or peach pies, my kitchen smells absolutely amazing and they disappear fast. Crispy on the outside, warm and gooey on the inside, these old-fashioned hand pies are a true Southern comfort food classic that never fails to impress.
Originating from the Southern United States, fried fruit pies have been passed down through generations as a simple yet irresistible dessert. Made with tender spiced apples or juicy peaches wrapped in flaky pie crust and fried until golden brown, these pies deliver the perfect balance of crunch and sweetness in every bite.
Whether you’re hosting a family gathering, preparing a holiday dessert, or craving a nostalgic treat, this easy fried apple pie recipe (or peach pie version) is guaranteed to be a crowd-pleaser.
Why You’ll Love This Recipe:
Classic Southern dessert with old-fashioned flavor
Works with apples or peaches use what you have
Crispy, flaky crust with a warm spiced fruit filling
Quick and easy dessert using store-bought pie crusts
Perfect for parties, holidays, and family gatherings
Servings: 8 hand pies
Ingredients:
2 cups peeled and diced apples or peaches
½ cup granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon cornstarch
2 tablespoons water
1 package pre-made pie crusts (2 crusts)
Vegetable oil, for frying (about 2 cups)
Powdered sugar, for dusting (optional)
Directions:
In a medium saucepan, combine the apples or peaches, sugar, cinnamon, nutmeg, and lemon juice.
Cook over medium heat, stirring occasionally, until the fruit is soft and juicy, about 10 minutes.
Mix the cornstarch with water and stir it into the fruit mixture. Cook for 1–2 more minutes until thick and glossy. Remove from heat and allow to cool.
Roll out the pie crusts on a lightly floured surface and cut into 8 circles (4–5 inches wide).
Spoon the cooled fruit filling into the center of each circle.
Fold over to form a half-moon shape and seal the edges with a fork.
Heat oil to 350°F (175°C) in a deep skillet or saucepan.
Fry the pies in batches for 2–3 minutes per side, until golden brown and crispy.
Drain on paper towels and cool slightly. Dust with powdered sugar if desired and serve warm.
Serving Ideas:
Serve warm with vanilla ice cream for a hot-and-cold dessert contrast
Drizzle with caramel sauce or honey for extra indulgence
Pair with coffee or spiced tea for a cozy afternoon treat
Variations & Tips:
Swap apples or peaches for berries, pears, or mixed fruit
Add vanilla or almond extract for deeper flavor
For a baked version, brush with egg wash and bake at 375°F (190°C) for 20–25 minutes
Sprinkle a pinch of ginger or cloves for a spiced twist
