Southern Creamed Corn

Why You’ll Love This Southern Creamed Corn Recipe

This easy Southern creamed corn recipe is the ultimate 4-ingredient comfort food side dish that delivers rich, buttery flavor in every bite. Made with simple pantry staples, it transforms basic corn into a creamy, sweet, and velvety side dish that tastes like it came straight from a Southern kitchen.

Perfect for busy weeknights or holiday dinners, this homemade creamed corn pairs beautifully with roast chicken, grilled meats, casseroles, and classic Southern meals.

Only 4 simple ingredients
Ready in about 20 minutes
Rich, creamy, and slightly sweet flavor
Perfect for family dinners and gatherings
Budget-friendly and easy to make

Southern Creamed Corn Ingredients

• 4 cups frozen corn kernels (about 20 oz)
• 1 cup heavy cream
• 1/2 cup (1 stick) unsalted butter, cut into pieces
• 1/4 cup granulated sugar

How to Make Creamed Corn from Scratch

1. In a medium saucepan, combine the frozen corn, heavy cream, butter, and sugar.
2. Cook over medium heat, stirring gently until the butter melts and the sugar dissolves.
3. When the mixture begins to simmer, reduce heat to low.
4. Simmer uncovered for 15–20 minutes, stirring occasionally to prevent sticking.
5. The sauce will thicken into a rich, creamy texture as it cooks.
6. Once thick and silky, remove from heat and let rest for a few minutes.
7. Serve warm and enjoy!

Tips & Variations

• Less sweet option: Reduce sugar to 2–3 tablespoons for a more savory flavor.
• Extra creamy: Lightly mash some corn for a thicker texture.
• Adjust consistency: Add a splash of milk if the mixture becomes too thick.
• Flavor boost: Add a pinch of salt and black pepper before serving.
• Garnish idea: Sprinkle fresh chives or parsley for a fresh finish.

Benefits of This Creamed Corn Recipe

• A quick side dish ready in under 30 minutes
• Uses simple, affordable ingredients
• A great way to upgrade frozen corn into something special
• Perfect for family dinners, holidays, and potlucks
• Delicious with meats like chicken, beef or even vegetarian meals

Serving Ideas

Serve this Southern-style creamed corn with:

• Roast chicken or turkey
• Mashed potatoes and green beans
• Cornbread or dinner rolls