Southern Chocolate Cobbler Recipe
In the heart of the South, where hospitality reigns supreme and comfort food is king, there’s a dessert that holds a special place on every table – **Southern Chocolate Cobbler**. This decadent treat combines rich, gooey chocolate with a warm, biscuit-like topping, creating a dessert experience like no other.
Southern Chocolate Cobbler is the epitome of comfort food – rich, chocolatey, and oh-so-satisfying. As it bakes, the chocolate filling transforms into a luscious sauce while the biscuit-like topping crisps up to perfection. Each spoonful is a heavenly combination of warm, gooey chocolate and tender, cake-like goodness, guaranteed to make your taste buds sing with delight.
Whether you’re craving a cozy dessert for a chilly evening or looking to impress guests at your next gathering, Southern Chocolate Cobbler is sure to hit the spot. With its simple ingredients and irresistible flavor, this Southern classic is a true testament to the art of comfort cooking. So grab your apron, preheat the oven, and get ready to experience the sweet taste of Southern hospitality with every bite of Chocolate Cobbler.
Ingredients
For the Chocolate Filling:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 3/4 cup granulated sugar
– 2 tablespoons cocoa powder
– 1/2 cup whole milk
– 1/3 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips (optional)
For the Topping:
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/4 cup cocoa powder
– 1 cup boiling water
Instructions
Step 1 – Preheat the Oven:
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
Step 2 – Prepare the Chocolate Filling:
2. In a mixing bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder until well combined.
3. Stir in the milk, melted butter, and vanilla extract until a smooth batter forms.
4. If desired, fold in the semisweet chocolate chips for an extra indulgent touch.
5. Spread the batter evenly into the prepared baking dish.
Step 3 – Make the Topping:
6. In a separate bowl, combine the granulated sugar, brown sugar, and cocoa powder.
7. Sprinkle this mixture evenly over the batter in the baking dish.
Step 4 – Add the Boiling Water:
8. Carefully pour the boiling water over the top of the batter and sugar mixture. Do not stir.
Step 5 – Bake to Perfection:
9. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is set and slightly firm to the touch.
Step 6- Serve and Enjoy:
10. Once baked, remove the cobbler from the oven and let it cool slightly before serving.
11. Scoop generous portions of the warm cobbler into bowls and top with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate Southern indulgence.
Enjoy this classic Southern Chocolate Cobbler, perfect for any occasion!
