This Soft Melender Cake recipe is a delightful, easy-to-make treat that combines the rich flavors of cinnamon and vanilla.
Perfectly moist and fluffy, it’s a delicious dessert made effortlessly with a blender.
Soft Melender Cake Recipe
Ingredients:
– 500 grams of wheat flour
– 1 teaspoon of baking powder
– 1 teaspoon of cinnamon powder
– 150 grams of heavy cream
– 350 grams of white sugar
– 200 milliliters of milk (room temperature)
– 4 small eggs
– 1 tablespoon of vanilla extract
– 1 pinch of salt
Step-by-Step Preparation:
1. Start Mixing the Eggs: Begin by adding 4 small eggs to your mixer.
2. Add Spices and Salt: Incorporate 1 teaspoon of cinnamon powder and a pinch of salt to give a special touch to your soft melender cake.
3. Add Dairy and Sugar: Mix in 150 grams of heavy cream, 350 grams of white sugar, and 200 milliliters of room-temperature milk.
4. Include Butter and Vanilla: Add 1 and a half tablespoons of butter (or margarine) and 1 tablespoon of vanilla extract. Cover and mix all the ingredients well for 3 minutes.
5. Incorporate Flour Gradually: Gradually add 500 grams of all-purpose flour to avoid overloading the mixer.
6. Add Baking Powder: Mix in 1 tablespoon of baking powder until you achieve a smooth batter.
7. Prepare the Cake Pan: Grease a cake pan with butter and dust it with flour to ensure easy removal of the cake.
8. Bake the Cake: Pour the batter into the prepared pan and bake in a preheated oven at 180 degrees Celsius for 45 minutes.
9. Finish and Enjoy: After 45 minutes, your super soft melender cake is ready to enjoy. This easy blender cake recipe yields a delicious, soft cake perfect for any occasion.
