Soft Endives with Smoked Sausages Recipe
Try this soft endives with smoked sausages recipe for a comforting, creamy, and flavorful winter dinner! Tender endives sautéed with rich smoked sausages and finished in a creamy nutmeg sauce make this dish irresistible.
Ingredients:
4 fresh endives
300g smoked sausages, sliced
30g unsalted butter
200ml heavy cream
Salt and black pepper, to taste
A pinch of freshly grated nutmeg
Instructions:
1. Prepare the Endives
Wash the endives, remove any damaged outer leaves, and cut into thin slices. Soft endives are key for a creamy and tender texture.
2. Cook the Smoked Sausages
In a skillet, melt the butter over medium heat. Add the sliced smoked sausages and lightly brown them. This enhances the rich flavor.
3. Sauté the Endives
Add the sliced endives to the pan with the sausages. Sauté for 5 minutes until the endives soften, combining the sweet and savory flavors.
4. Make the Creamy Sauce
Pour in the heavy cream, season with salt, pepper, and a pinch of nutmeg. Simmer on low heat for 10 minutes until the endives are tender and the sauce is smooth. This creamy endives and sausage dish is perfect for dinner.
Cooking Info:
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4
Serving Suggestions:
Serve your soft endives with smoked sausages with mashed potatoes, crusty bread, or a side salad for a cozy winter meal.
Soft endives recipe, Smoked sausages recipe, Creamy endives with sausages, Easy winter dinner recipe, Comfort food dinner ideas
Enjoy this soft endives with smoked sausages recipe! Tender endives sautéed with smoky sausages in a creamy nutmeg sauce a cozy and easy winter dinner ready in 25 minutes.
