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    You are at:Home » ALL RECIPES » Snickerdoodle Cobbler
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    Snickerdoodle Cobbler

    Master ChefBy Master Chef10/18/2025No Comments2 Mins Read
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    Snickerdoodle Cobbler

    The perfect mix of cozy and sweet a buttery, cinnamon-swirled dessert that tastes just like your favorite snickerdoodle cookie, baked into a warm cobbler! This easy homemade cobbler comes together in minutes and delivers that nostalgic, melt-in-your-mouth comfort. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for pure dessert bliss.

    Ingredients:

    For the Batter:
    1 cup (125 g) all-purpose flour
    ¾ cup (150 g) granulated sugar
    1 teaspoon baking powder
    ¼ teaspoon salt
    ½ cup (113 g) unsalted butter, melted and slightly cooled
    ½ cup (120 ml) milk
    1 teaspoon pure vanilla extract
    For the Cinnamon Swirl & Topping:
    ½ cup (100 g) granulated sugar
    1½ tablespoons ground cinnamon
    ¼ cup (57 g) unsalted butter, melted
    Optional for Serving:
    Vanilla ice cream or whipped cream

    Instructions:

    Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch or 9×9-inch baking dish.

    In a medium bowl, whisk together the flour, ¾ cup sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract. Stir gently until just combined don’t overmix!
    Pour and spread the batter evenly into your prepared baking dish.

    In a small bowl, mix ½ cup sugar with cinnamon. Drizzle the melted butter evenly over the batter, then sprinkle the cinnamon-sugar mixture across the top. Do not stir! This helps form that signature crackly snickerdoodle crust as it bakes.
    Bake for 35–40 minutes, or until golden brown and set in the center. A toothpick should come out with a few moist crumbs (not wet batter).
    Cool for 10–15 minutes before serving. The cobbler will thicken slightly as it rests.
    Serve warm with vanilla ice cream or whipped cream for the ultimate cinnamon-sugar comfort dessert!

    Tips & Variations:

    Add chopped apples or pears for a fruity twist.
    Swap vanilla for almond extract for a nutty aroma.
    Sprinkle with a touch of sea salt for that sweet-salty perfection!

     

    Snickerdoodle cobbler recipe, easy cobbler dessert, cinnamon sugar cobbler, warm snickerdoodle dessert, baked cinnamon cobbler, easy fall dessert recipe, homemade snickerdoodle cobbler

     

    Indulge in this warm and cozy Snickerdoodle Cobbler a buttery, cinnamon-swirled dessert that’s crisp on top and soft inside. Easy to make and perfect with ice cream!

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