Slow Cooker Tortellini & Sausage Soup
This Slow Cooker Tortellini & Sausage Soup is the perfect blend of creamy, cheesy goodness and hearty flavors. Made with tender cheese tortellini, savory ground beef, and Italian sausage, it’s an easy dinner idea for busy days. The slow cooker does all the work, creating a rich and flavorful soup with minimal effort. Top it off with melted mozzarella and cheddar cheese for extra creaminess. Ideal for family meals or cozy nights in, this recipe will quickly become a favorite!
Ingredients:
½ pound ground beef
½ pound Italian sausage (casings removed)
1 (24 oz.) jar marinara sauce
1 (4 oz.) can sliced mushrooms
1 (14.5 oz.) can Italian-style diced tomatoes (undrained)
1 (9 oz.) package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
Instructions:
Step 1: In a large skillet, crumble and brown the ground beef and Italian sausage over medium-high heat. Drain the excess fat.
Step 2: Transfer the cooked meat to your slow cooker, adding the marinara sauce, sliced mushrooms, and diced tomatoes. Cover and cook on LOW for 6 to 8 hours, letting the flavors blend perfectly.
Step 3: About 15 minutes before serving, stir in the cheese tortellini. Top with mozzarella and cheddar cheese, cover, and cook on LOW for an additional 15 minutes, or until the tortellini is soft and tender.
Serve this creamy tortellini soup hot and enjoy a bowl of deliciousness!
