Slow Cooker Taco Soup
Get ready for a hearty and delicious meal with this Slow Cooker Taco Soup! Packed with seasoned ground beef, beans, corn, and a rich tomato base, this easy recipe is perfect for busy nights. Just toss the ingredients into your slow cooker and let the magic happen!
Ingredients:
1 pound ground beef
1 onion, chopped
1 (16-ounce) can chili beans, with liquid
1 (15-ounce) can kidney beans, with liquid
1 (15-ounce) can whole kernel corn, with liquid
1 (8-ounce) can tomato sauce
2 cups water
2 (14.5-ounce) cans peeled and diced tomatoes
1 (4-ounce) can diced green chile peppers
1 (1.25-ounce) package taco seasoning mix
Instructions:
1. Cook the Beef: In a medium skillet over medium heat, cook the ground beef until browned. Drain any excess grease and set aside.
2. Combine Ingredients: In a slow cooker, add the cooked ground beef, chopped onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers, and taco seasoning mix.
3. Mix and Cook: Stir everything together to combine well. Cover and cook on Low for 8 hours or on High for 4 hours.
4. Serve and Enjoy: Ladle into bowls and garnish with shredded cheese, sour cream, chopped green onions, and tortilla chips for the ultimate taco soup experience!
Why You’ll Love It
Easy one-pot meal
Perfect for meal prep
Packed with bold taco flavors
Family-friendly comfort food
Pro Tip: Add a squeeze of lime juice and a sprinkle of cilantro for an extra burst of flavor!
TacoSoup, SlowCookerRecipes, EasyDinners, ComfortFood, MealPrep, BeefRecipe, TexMex