Slow Cooker Sweet and Tangy Pot Roast
Indulge in the perfect sweet and tangy beef pot roast made effortlessly in your slow cooker! This fall-apart tender chuck roast is infused with a rich, savory sauce featuring a balance of brown sugar, vinegar, soy sauce, and aromatic spices. It’s the ultimate comfort food for family dinners!
Ingredients:
2-3 lbs beef chuck roast
1 cup beef broth
1/2 cup vinegar (adds tangy depth)
1/4 cup brown sugar (for caramelized sweetness)
1 tbsp soy sauce (umami boost)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
3 carrots, cut into chunks
2 onions, quartered
2 tbsp cornstarch (optional, for a thicker sauce)
Directions:
Prep the Roast: Place the beef chuck roast in your slow cooker.
Mix the Sauce: In a bowl, whisk together beef broth, vinegar, brown sugar, soy sauce, garlic powder, onion powder, salt, and black pepper.
Assemble: Pour the mixture over the roast and add carrots and onions around the meat.
Slow Cook: Cover and cook on low for 8-10 hours or high for 4-5 hours, until the beef is fork-tender.
Thicken (Optional): If desired, mix 2 tbsp cornstarch with cold water and stir into the slow cooker. Increase heat to high and cook for 15-20 minutes until the sauce thickens.
Serve & Enjoy! Slice the roast, spoon the sweet and tangy sauce over the top, and serve with the tender veggies.
Why You’ll Love This Recipe:
Easy Slow Cooker Meal Set it and forget it!
Perfectly Tender Beef Juicy and fall-apart delicious!
Sweet & Tangy Flavor A balance of savory, rich, and slightly sweet.
Try this Slow Cooker Sweet and Tangy Pot Roast for a comforting, flavor-packed dinner the whole family will love!
SlowCookerRecipes, PotRoast, BeefChuckRoast, ComfortFood, TenderBeef, EasyDinner, SavoryAndSweet
