Slow Cooker Swedish Meatballs
Craving a hearty, creamy dinner? These Slow Cooker Swedish Meatballs are rich, flavorful, and easy to make! Tender meatballs slow-cooked in a luscious, spiced cream sauce perfect over egg noodles or mashed potatoes.
Ingredients:
26 oz frozen meatballs (precooked)
4 tbsp butter
3 tbsp flour
2 cups beef broth
1 cup heavy cream
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
Dash of allspice
Dash of nutmeg
Salt & pepper to taste
Cooked egg noodles (for serving)
Instructions:
Prepare the Slow Cooker: Spray with non-stick cooking spray and add the frozen meatballs.
Make the Sauce: In a skillet over medium-high heat, melt butter. Whisk in flour to form a paste. Gradually stir in beef broth and heavy cream.
Season: Add Worcestershire sauce, Dijon mustard, allspice, and nutmeg. Simmer until the sauce thickens. Season with salt & pepper.
Slow Cook: Pour the sauce over the meatballs, cover, and cook:
HIGH for 2 hours OR
LOW for 4-5 hours
Serve & Enjoy! Garnish with fresh parsley and serve over egg noodles or creamy mashed potatoes.
Perfect for weeknight dinners, family meals, or cozy comfort food cravings!
SlowCookerRecipes, SwedishMeatballs, ComfortFood, EasyDinner, CreamySauce, MealPrep, FamilyFavorite, CrockpotMealsSlow Cooker Swedish Meatballs
