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    You are at:Home » ALL RECIPES » Slow Cooker Supper Spaghetti
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    Slow Cooker Supper Spaghetti

    administrateurBy administrateur09/05/2025No Comments3 Mins Read
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    Slow Cooker Supper Spaghetti – Easy Crowd-Pleasing Pasta Recipe
    Looking for the perfect slow cooker spaghetti recipe to feed a crowd at your next church supper, potluck, or family gathering? This hearty crockpot spaghetti with ground beef (or Italian sausage) is a classic comfort food dish that’s budget-friendly, easy to prepare, and packed with rich Italian flavors. With tender pasta, savory meat sauce, and the option to add gooey melted cheese, this slow cooker pasta recipe is sure to be a hit!

    Ingredients for Slow Cooker Church Supper Spaghetti
    2 lbs ground beef (or Italian sausage for extra flavor)

    1 medium onion, diced

    4 cloves garlic, minced

    2 (24 oz) jars pasta sauce (use your favorite marinara or spaghetti sauce)

    1 (14.5 oz) can diced tomatoes (optional, adds texture)

    2 tsp Italian seasoning

    1 tsp sugar (to balance acidity)

    1 tsp salt, or to taste

    ½ tsp black pepper

    1 lb spaghetti noodles, broken in half

    4 cups water or low-sodium beef broth

    1 cup shredded mozzarella cheese (optional, for topping)

    ½ cup grated Parmesan cheese (for serving)

    Fresh basil or parsley (for garnish)

    How to Make Slow Cooker Spaghetti for a Church Supper
    Step 1 – Brown the Meat
    In a large skillet over medium heat, cook the ground beef, onion, and garlic until browned. Drain excess fat.

    Step 2 – Combine in the Crockpot
    Transfer the meat mixture to your slow cooker. Stir in pasta sauce, diced tomatoes, Italian seasoning, sugar, salt, and pepper.

    Step 3 – Slow Cook the Sauce
    Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, allowing the flavors to blend.

    Step 4 – Add the Spaghetti
    About 30–40 minutes before serving, stir in the broken spaghetti noodles and water (or broth). Make sure the pasta is submerged in sauce.

    Step 5 – Finish Cooking
    Cover and cook on HIGH for 30–40 minutes, stirring once halfway through, until the pasta is tender.

    Step 6 – Make It Cheesy (Optional)
    Sprinkle shredded mozzarella over the top during the last 10 minutes of cooking. Let it melt into the sauce for a cheesy baked spaghetti taste.

    Step 7 – Serve
    Dish up the spaghetti hot, topped with grated Parmesan cheese and fresh herbs. Perfect for serving at potlucks, parties, or church dinners!

    Tips for the Best Crockpot Spaghetti Recipe
    For a creamy version, stir in ½ cup of cream cheese or ricotta at the end.

    Feeding a crowd? Double the recipe in a large slow cooker.

    Save time by browning the meat and mixing it with sauce the night before. Refrigerate and cook the next morning.

    Why You’ll Love This Slow Cooker Spaghetti Recipe
    This church supper spaghetti is:
    ✔️ Easy to make with pantry staples
    ✔️ Perfect for crowd-pleasing meals
    ✔️ Budget-friendly and filling
    ✔️ Comfort food at its best

    Serve it with garlic bread, a fresh salad, and enjoy a hearty, no-fuss meal everyone will love!

     

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