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    Slow Cooker Steak and Potatoes

    Master ChefBy Master Chef01/03/2025No Comments2 Mins Read
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    Slow Cooker Steak and Potatoes
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    Slow Cooker Steak and Potatoes

     

    Slow Cooker Steak and Potatoes

     

    This Crockpot Steak and Potatoes recipe is the perfect solution for a hearty, hands-off dinner. Tender steak chunks and flavorful baby potatoes are slow-cooked in a savory broth, creating a comforting, satisfying meal. Ideal for busy weeknights, this one-pot dish requires minimal prep and delivers maximum flavor. Customize it with your favorite steak cuts and seasonings for a personal touch. Serve as-is or over rice or noodles for a complete, family-friendly dinner!

    Ingredients:

    1 bag (1.5 pounds) baby potatoes

    1 pound stew meat or steak chunks (*see notes)

    1 can (14.5 oz) beef broth

    1 yellow onion, finely diced

    2 cloves garlic, minced

    1 packet onion soup mix

    2 teaspoons steak seasoning

    Instructions:

    1. Prep the Ingredients:

    Wash and inspect the baby potatoes, removing any blemishes. Keep them whole unless you prefer them peeled.

    If using steak (instead of pre-cut stew meat), cut it into bite-sized chunks (about 1–2 inches).

    2. Assemble in the Crockpot:

    Add the baby potatoes, steak chunks, beef broth, diced onion, minced garlic, onion soup mix, and steak seasoning to the crockpot. Stir to combine.

    3. Cook:

    Cover and cook on LOW heat for 7–8 hours, or until the steak is tender and the potatoes are fully cooked.

    4. Serve:

    Use a slotted spoon to dish out the meat and potatoes. Serve them as-is, or pair with cooked rice or egg noodles. Drizzle some of the rich au jus sauce from the crockpot over the top for extra flavor.

    Notes:

    Steak Options: You can use stew meat for convenience or try cuts like chuck steak, ribeye, top sirloin, flat iron, chuck roast, or round steak.

    Cutting Steak: If not using pre-cut stew meat, cut your steak into 1–2 inch chunks for even cooking.

    Steak Seasoning: Brands like Kinder’s, Montreal, or Weber work great. Customize with your favorite blend!

    Potatoes: Baby potatoes work best, but russet potatoes can be substituted just cut them into chunks similar in size to baby potatoes.

    SlowCookerRecipes, SteakAndPotatoes, EasyDinnerIdeas, ComfortFood, CrockpotMeals, HeartyDinner, BeefRecipes, OnePotMeal, FamilyDinner, TenderSteak

    Enjoy the ultimate comfort food with this Crockpot Steak and Potatoes recipe a simple yet satisfying meal!

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