Slow Cooker Steak and Potato Packets

If you’re looking for an easy slow cooker dinner recipe, these slow cooker steak and potato packets are a must-try. Made with just 4 simple ingredients, this comforting meal delivers tender, juicy beef and perfectly cooked potatoes infused with rich garlic butter flavor.

This foil packet steak and potatoes recipe is perfect for busy weeknights, meal prep, or when you want a no-fuss family dinner that tastes like it cooked all day because it did!

Why You’ll Love This Recipe

• Only 4 ingredients budget-friendly and simple
• Hands-off slow cooker meal minimal prep, no babysitting
• Ultra tender steak sealed foil locks in moisture and flavor
• One-packet meals easy serving and cleanup
• Perfect comfort food hearty, filling, and satisfying
• Great for meal prep leftovers reheat beautifully

Ingredients for Slow Cooker Steak and Potato Packets

• 2 pounds beef chuck steak or stew meat (cut into chunks)
• 1 ½ pounds baby gold potatoes, halved
• ½ cup melted butter
• 2 tablespoons garlic and herb seasoning

How to Make Steak and Potato Foil Packets in the Slow Cooker

1. Prepare the slow cooker
   Set your slow cooker to LOW and prepare 4 large sheets of heavy-duty foil.
2. Season the steak and potatoes
   In a large bowl, combine beef and potatoes. Drizzle with melted butter and sprinkle with garlic seasoning. Toss until evenly coated.
3. Assemble foil packets
   Divide the mixture evenly onto foil sheets. Pour remaining butter over each portion.
4. Seal tightly
   Fold foil into sealed packets to lock in juices this is the secret to tender slow cooker steak.
5. Cook to perfection
   Place packets in the slow cooker:
   • LOW: 6–8 hours
   • HIGH: 3½–4 hours
6. Serve and enjoy
   Carefully open packets (watch for steam!) and serve with juices spooned over the top.

Serving Ideas

Pair your slow cooker steak and potatoes with:

• Steamed green beans
• Fresh garden salad
• Buttered peas
• Warm dinner rolls or crusty bread

Perfect for soaking up that rich garlic butter sauce!

Tips for the Best Steak and Potato Packets

• Sear the beef first for deeper flavor
• Use red potatoes or fingerlings for variety
• Add a splash of beef broth for extra juices
• Adjust butter for a lighter version
• Keep pieces uniform for even cooking

Variations

• Swap chuck steak for sirloin tips or round steak
• Add carrots or onions for extra veggies
• Use homemade garlic butter for richer taste

Storage & Reheating

• Store leftovers in the fridge for up to 3 days
• Reheat in the oven at 325°F (best for moisture)
• Keep foil sealed while reheating to retain juices