Slow Cooker Salisbury Steak with Frozen Patties
If you’re craving a warm, hearty comfort meal, this Slow Cooker Salisbury Steak recipe made with frozen beef patties is the ultimate time-saver. With tender meat, rich mushroom gravy, and classic flavors, this set-and-forget Crockpot Salisbury Steak is perfect for busy weeknights, family dinners, or meal prep!
Ingredients for Easy Salisbury Steak in the Crockpot
4 to 6 frozen beef patties
1 packet of onion soup mix
1 can (10.75 oz) cream of mushroom soup
1 can (14 oz) beef broth
1 small onion, thinly sliced
1 cup sliced mushrooms (optional but recommended)
1/4 cup water
2 tablespoons cornstarch
Freshly ground black pepper, to taste
Chopped parsley for garnish (optional)
How to Make Salisbury Steak in the Slow Cooker
Prepare the base
Place the frozen beef patties in the bottom of your slow cooker.
Mix the gravy
In a mixing bowl, combine the onion soup mix, cream of mushroom soup, and beef broth.
Layer the flavors
Add the sliced onions and mushrooms over the patties.
Pour and cover
Pour the soup mixture over the beef patties, making sure they are fully coated.
Slow cook
Cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the patties are tender and heated through.
Thicken the gravy
Whisk cornstarch and water together, then stir into the slow cooker about 30 minutes before serving to thicken the Salisbury steak gravy.
Finish and serve
Season with black pepper and garnish with parsley before serving.
Serving Suggestions
Pair your Slow Cooker Salisbury Steak with:
Mashed potatoes
Egg noodles
Rice
Steamed veggies
Buttered green beans
This dish makes a cozy and satisfying homemade dinner everyone will love!
