Slow Cooker Rotisserie Chicken Recipe
Looking for the ultimate easy slow cooker chicken recipe that tastes just like store-bought rotisserie? This homemade rotisserie-style chicken is seasoned to perfection and slow-cooked until it’s fall-off-the-bone tender. Perfect for a comfort food dinner, meal prepping, or a hearty family meal!
Ingredients:
1 whole chicken (4–5 pounds)
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 lemon, cut into wedges
Instructions:
1. In a bowl, mix together paprika, garlic powder, onion powder, thyme, salt, and pepper to create a flavorful spice rub.
2. Rub the chicken all over with olive oil to help the seasonings stick and create a golden, juicy finish.
3. Generously coat the entire chicken with the spice mix, getting into every crevice for maximum flavor.
4. Stuff the lemon wedges inside the chicken cavity for added moisture and brightness.
5. Place the seasoned chicken into your slow cooker. Cover with the lid and cook:
Low for 6–8 hours or
High for 4 hours, until the chicken is fully cooked and the juices run clear.
6. Carefully remove the chicken and let it rest for 5–10 minutes before carving.
Pro Tips:
Crisp the skin by placing the chicken under the broiler for 5 minutes after cooking!
Use leftovers for salads, sandwiches, or soups super versatile!
Serve this slow cooker whole chicken with your favorite sides like roasted veggies, mashed potatoes, or a simple salad. It’s a no-fuss dinner recipe that everyone will love!
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