Slow Cooker Potatoes with Cornbread
If you love easy slow cooker meals that deliver big comfort without a lot of work, this Slow Cooker Potatoes with Cornbread recipe is about to become a family favorite. Inspired by classic Midwestern potluck dishes, this cozy crockpot recipe combines tender potatoes simmered in a creamy, savory broth with a golden cornbread topping that soaks up every bit of flavor.
This is the kind of dump-and-go slow cooker dinner you can throw together in the morning and come home to a warm, satisfying meal that smells like it cooked all day. Perfect for busy weeknights, lazy Sundays, potlucks, or comfort-food cravings, this dish is hearty, budget-friendly, and incredibly filling.
Why You’ll Love This Slow Cooker Potato Recipe:
Easy, hands-off cooking: The crockpot does all the work
Budget-friendly ingredients: Made with pantry staples
Comfort food classic: Creamy potatoes + fluffy cornbread
Family-approved: Mild flavors everyone loves
Perfect one-pot meal: Great on its own or with simple sides
Ingredients:
2½ lbs russet or Yukon gold potatoes, peeled and cut into 1-inch chunks
1 small yellow onion, thinly sliced
2 cloves garlic, minced (or ½ tsp garlic powder)
2 tbsp butter, melted (plus more for greasing)
1½ cups shredded cheddar cheese (optional)
1 cup chicken or vegetable broth
1 cup milk (whole or 2%)
1 tsp salt (plus more to taste)
½ tsp black pepper
½ tsp smoked paprika (optional)
½ tsp dried thyme or Italian seasoning (optional)
Cornbread Topping
1 (8.5-oz) box cornbread mix
1 large egg
⅓ cup milk
Directions:
Grease the inside of your crockpot with butter or nonstick spray.
Add potatoes, onion, garlic, salt, pepper, paprika, and herbs. Toss gently.
Whisk together broth, milk, and melted butter. Pour evenly over the potatoes. Sprinkle cheese on top if using.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until potatoes are fork-tender.
About 30 minutes before serving, mix cornbread mix, egg, and milk until just combined.
Gently stir the potatoes once, then spoon cornbread batter evenly over the top without mixing it in.
Cover and cook on HIGH for 1–1½ hours, until cornbread is fully set.
Let sit for 5–10 minutes. Scoop down through the cornbread and potatoes and serve warm.
Serving Ideas:
Pair with a simple green salad or steamed vegetables
Add pulled chicken, smoked sausage, or chili for a heartier meal
Top with sour cream, shredded cheese, or hot sauce
Variations & Tips:
Make-ahead friendly: Prep potatoes and liquids the night before
Protein boost: Add cooked chicken or ground sausage
Veggie-loaded: Stir in frozen vegetables before adding cornbread
Lighter option: Use low-sodium broth and reduced-fat milk
Gluten-free: Use a gluten-free cornbread mix
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Slow Cooker Potatoes with Cornbread is an easy crockpot comfort food made with creamy potatoes and a fluffy cornbread topping perfect for busy weeknights.
