Slow Cooker Pepper Steak with Mushrooms
This Slow Cooker Pepper Steak with Mushrooms is a hearty, flavorful dish perfect for busy weeknights or cozy family dinners. Tender strips of beef, colorful bell peppers, and earthy mushrooms simmer in a rich, savory sauce that’s easy to prepare. Serve it over rice or noodles for a complete, comforting meal. With minimal effort and maximum flavor, this recipe is ideal for meal preppers and leftovers taste even better! It’s a must-try for fans of slow-cooked, wholesome meals.
Ingredients:
2 lbs beef round steak, cut into thin strips
2 tablespoons olive oil
2 bell peppers (1 red, 1 green), sliced into strips
1 large onion, sliced
8 oz mushrooms, sliced
3 cloves garlic, minced
1 cup beef broth
1/4 cup soy sauce
1 tablespoon cornstarch
1 tablespoon water
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
1. Sear the Beef: Heat olive oil in a skillet over medium heat. Brown the beef strips and transfer them to your slow cooker.
2. Layer the Veggies: Add bell peppers, onion, mushrooms, and garlic on top of the beef.
3. Mix the Sauce: In a small bowl, whisk together beef broth and soy sauce. Pour over the beef and veggies.
4. Cook Low & Slow: Cover and cook on low for 6–8 hours until the beef is fork-tender and veggies are perfectly cooked.
5. Thicken the Sauce: About 30 minutes before serving, combine cornstarch and water to make a slurry. Stir it into the slow cooker to thicken the sauce.
6. Season & Serve: Adjust salt and pepper to taste, garnish with parsley, and serve over rice or noodles for a complete meal!
Variations & Pro Tips:
Add heat with crushed red pepper flakes or sriracha.
Boost heartiness by adding sliced carrots or baby potatoes.
Prep ahead: Brown the beef the night before for quick assembly.
Leftovers? Store in the fridge for up to 3 days flavors only improve!
This Slow Cooker Pepper Steak with Mushrooms is a perfect family dinner idea for busy weeknights.
