Slow Cooker Pepper Steak with Broccoli
Looking for a savory, melt-in-your-mouth pepper steak recipe? This Slow Cooker Pepper Steak with Broccoli is packed with flavor and comes together effortlessly in your crockpot. Perfect over a bed of fluffy white rice!
Ingredients:
1 lb beef tips (or diced steak)
½ bag of frozen bell peppers and onions, chopped
2 cups beef broth
½ cup brown sugar
2 tbsp soy sauce
Salt & black pepper to taste
Onion powder
Garlic powder
Tony Chachere’s seasoning (or your favorite Creole seasoning)
½ bag of frozen broccoli florets
Cooked white rice for serving
Instructions:
1. Prep the Crockpot: Add your beef tips or diced steak into the crockpot.
2. Add Veggies: Toss in the chopped peppers and onions.
3. Mix the Sauce: In a separate bowl, whisk together beef broth, soy sauce, and brown sugar. Pour the mixture over the meat and veggies in the crockpot.
4. Season It Up: Sprinkle in salt, pepper, onion powder, garlic powder, and Tony Chachere’s seasoning to taste.
5. Cook on High: Cover and cook on high for 3 hours.
6. Add Broccoli: After 2 hours, stir in the frozen broccoli florets and reduce heat to low for the remaining hour.
7. Serve: Spoon it over a bowl of steaming white rice and enjoy the ultimate crockpot beef dinner!
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