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    You are at:Home » ALL RECIPES » Slow Cooker Parmesan Meatloaf Recipe
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    Slow Cooker Parmesan Meatloaf Recipe

    Master ChefBy Master Chef01/03/2025No Comments2 Mins Read
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    Slow Cooker Parmesan Meatloaf Recipe

     

    SlowCookerMeatloaf, ParmesanMeatloaf, EasyDinnerRecipe, ComfortFood, GroundBeefRecipe, FamilyFavorite, CheesyMeatloaf, HealthyMeatloafOption, CrockpotRecipes, DinnerIdeas, KidFriendlyMeals

     

    This Slow Cooker Parmesan Meatloaf is the perfect blend of hearty flavors and tender texture, making it a family favorite. Packed with ground beef, Parmesan cheese, and aromatic herbs, it’s slow-cooked to juicy perfection. The tangy ketchup glaze adds a classic touch, while optional mozzarella creates a cheesy twist. Ideal for busy weeknights, this hands-off recipe is both comforting and easy to prepare. Pair it with mashed potatoes or roasted veggies for a complete, satisfying meal!

    Ingredients:

    2 lbs ground beef (or ground turkey for a leaner option)

    1 cup breadcrumbs

    1/2 cup grated Parmesan cheese

    1/2 cup milk

    2 large eggs

    1 small onion, finely chopped

    3 cloves garlic, minced

    1 tsp dried oregano

    1 tsp dried basil

    1 tsp salt

    1/2 tsp black pepper

    1/4 cup ketchup (plus more for serving, if desired)

    1/4 cup grated mozzarella cheese (optional, for a cheesy topping)

    Directions:

    1. Mix the Meatloaf Base
    In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, onion, garlic, oregano, basil, salt, and pepper. Mix gently until fully combined.

    2. Shape & Place in the Slow Cooker
    Form the mixture into a loaf shape and carefully place it in your slow cooker.

    3. Add the Topping
    Spread ketchup evenly over the top of the meatloaf for a tangy glaze.

    4. Cook Low & Slow
    Cover and cook on low for 6-7 hours, or until the internal temperature reaches 160°F (70°C).

    5. Optional Cheese Finish
    If desired, sprinkle mozzarella cheese on top during the last 15 minutes of cooking for a gooey, cheesy layer.

    6. Rest & Serve
    Let the meatloaf rest for 5-10 minutes before slicing to retain its juiciness. Serve with your favorite sides like mashed potatoes, green beans, or roasted vegetables.

    Variations & Tips:

    Healthy Twist: Swap ground beef for ground turkey or chicken.

    Hidden Veggies: Add finely grated carrots, zucchini, or chopped spinach to sneak in extra nutrients.

    Spicy Kick: Mix in a pinch of red pepper flakes or a splash of hot sauce for some heat.

    Sweet Glaze: Combine a bit of brown sugar with ketchup for a sweet-savory topping.

    SlowCookerMeatloaf, ParmesanMeatloaf, EasyDinnerRecipe, ComfortFood, GroundBeefRecipe, FamilyFavorite, CheesyMeatloaf, HealthyMeatloafOption, CrockpotRecipes, DinnerIdeas, KidFriendlyMeals

    This slow cooker Parmesan meatloaf is the ultimate comfort food! Perfect for busy weeknights or family dinners, this tender and flavorful meatloaf will be a crowd-pleaser.

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