Slow Cooker Mushroom Chicken
Looking for an easy and flavorful dinner idea? This Slow Cooker Mushroom Chicken is the perfect blend of creamy, savory, and comforting flavors. With minimal prep time and maximum taste, it’s an ideal choice for busy weeknights or cozy family meals. Packed with tender chicken, earthy mushrooms, and a creamy sauce, this recipe will quickly become a household favorite.
Ingredients:
4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
8 ounces sliced fresh mushrooms
1 small onion, diced
3 garlic cloves, minced
1/2 teaspoon dried parsley
1/2 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons cornstarch
3 tablespoons water
Fresh parsley, chopped (for garnish)
Instructions:
1. Layer the Base:
Add diced onion, sliced mushrooms, and minced garlic to the bottom of your slow cooker.
2. Season the Chicken:
Season chicken breasts with salt, pepper, dried thyme, and parsley. Place them on top of the mushroom-onion mixture.
3. Prepare the Sauce:
In a mixing bowl, whisk together the cream of mushroom soup and chicken broth. Pour the sauce evenly over the chicken.
4. Cook Low and Slow:
Low Setting: Cook for 6-7 hours.
High Setting: Cook for 3-4 hours.
The chicken should be tender and fully cooked through.
5. Thicken the Sauce:
About 30 minutes before the end of cooking, mix cornstarch with water in a small bowl. Stir the mixture into the sauce in the slow cooker to thicken.
6. Serve and Garnish:
Serve hot, garnished with fresh parsley for a vibrant finish. Pair with rice, mashed potatoes, or steamed vegetables for a complete meal.
Tips for the Best Slow Cooker Mushroom Chicken:
Cheesy Upgrade: Stir in 1 cup of shredded Parmesan or mozzarella cheese during the last 30 minutes for extra richness.
Add Veggies: Include carrots, green beans, or peas an hour before cooking ends for added nutrition.
Low-Cal Option: Use low-fat cream of mushroom soup and replace some of the broth with skim milk.
Meal Prep Friendly: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
SlowCookerChicken, CreamyMushroomChicken, ComfortFood, EasyDinnerRecipe, ChickenDinnerIdeas, WeeknightMeals, FamilyFavorite, OnePotMeals, SlowCookerRecipes, CozyFood
This Slow Cooker Mushroom Chicken is more than just a recipe it’s a comforting hug in every bite! Let your slow cooker handle the work while you enjoy time with family or unwind. Try it today and fall in love with how easy and delicious it is!
