Slow Cooker Lipton Onion Meatloaf Recipe
The Slow Cooker Lipton Onion Meatloaf is a classic comfort food made effortlessly with simple ingredients. Combining ground beef, Lipton onion soup mix, and a few pantry staples, this recipe delivers tender, juicy, and flavorful results every time. The slow cooker does all the work, making it perfect for busy days. Serve it with mashed potatoes or steamed vegetables for a hearty family dinner. It’s an easy, satisfying meal that everyone will love!
Ingredients:
2 pounds ground beef
1 packet Lipton onion soup mix
2 large eggs
3/4 cup breadcrumbs
1/2 cup ketchup (plus extra for topping, optional)
1/4 cup milk
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
Directions:
1. Prepare the Mixture:
In a large mixing bowl, combine ground beef, Lipton onion soup mix, eggs, breadcrumbs, ketchup, milk, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands to mix until all the ingredients are evenly incorporated.
2. Shape the Loaf:
Form the mixture into a loaf shape and place it gently in your slow cooker.
3. Cook Low and Slow:
Cover and cook on low heat for 6-8 hours, or until the internal temperature reaches 160°F.
4. Rest and Slice:
Carefully remove the meatloaf from the slow cooker. Let it rest for a few minutes to retain its juices, then slice and serve.
Pro Tips for the Perfect Meatloaf:
Add a thin layer of ketchup on top before cooking for a tangy glaze.
Pair with mashed potatoes or roasted veggies for a complete meal.
Use a meat thermometer to ensure perfect doneness.
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Enjoy this easy and delicious slow cooker meatloaf with minimal prep and maximum flavor!
