Slow Cooker Lentil and Chicken Soup Recipe
This Slow Cooker Lentil and Chicken Soup is a comforting, hearty dish that’s both healthy and delicious. Packed with tender chicken, protein-rich lentils, and a blend of aromatic spices, it’s perfect for busy weeknights or meal prep. Simply toss everything into your slow cooker and let it do the work! This gluten-free, high-protein recipe is flavorful, filling, and perfect for the whole family. Serve it with crusty bread or enjoy it on its own for a cozy, satisfying meal.
Ingredients:
1 pound dried lentils (green or brown)
6 boneless, skinless chicken thighs (trimmed of fat, or substitute chicken breast)
2 cartons (32 ounces each) chicken broth
1 can (10 ounces) Rotel diced tomatoes
1 1/2 cups carrots, diced
1/4 cup sofrito (homemade or store-bought)
1 teaspoon turmeric
1 teaspoon cumin
1/2 teaspoon Adobo seasoning
1/2 teaspoon kosher salt
Black pepper, to taste
Instructions:
1. Add all ingredients to a 6-quart slow cooker.
2. Cook on high for 4 hours or low for 8 hours until lentils are tender and chicken is fully cooked.
3. Remove the chicken and shred it using two forks. Return the shredded chicken to the pot.
4. Taste and adjust seasoning as needed. Add more salt, Adobo, or pepper to suit your preferences.
Tips:
Serve with a side of crusty bread or over rice for an extra filling meal.
Store leftovers in an airtight container for up to 3 days, or freeze for a ready-to-go lunch or dinner option.
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This recipe is your perfect go-to for a simple, wholesome, and delicious soup!
