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    slow cooker Italian potatoes and green beans

    Master ChefBy Master Chef02/04/2026Updated:02/04/2026No Comments2 Mins Read
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    3-Ingredient Slow Cooker Italian Potatoes & Green Beans

    If you love dump-and-go slow cooker recipes, this cozy classic deserves a spot on your weekly menu. These Italian potatoes and green beans are made with just 3 simple ingredients, yet they deliver big flavor thanks to zesty Italian dressing that seasons everything as it cooks. It’s the kind of easy crockpot vegetable side dish that feels comforting, homemade, and stress-free perfect for busy weeknights, Sunday dinners, or potlucks.

    Why You’ll Love This Recipe :

    Ultra easy & beginner-friendly just dump, cook, and serve

    Only 3 ingredients budget-friendly and pantry-smart

    Hands-off slow cooker recipe perfect for workdays

    Built-in veggies potatoes + green beans in one dish

    Family-friendly comfort food mild, savory, and filling

    Versatile side dish pairs with chicken, beef, or sausage

    Ingredients:

    1½ lb baby potatoes (red, yellow, or mixed), halved if large
    1 lb fresh green beans, trimmed
    1 cup Italian salad dressing (regular or zesty)

    Directions:

    Rinse the potatoes and green beans. Cut larger potatoes in half so they cook evenly.

    Place the potatoes in the bottom of a 4–6 quart slow cooker. Add the green beans on top.

    Pour the dressing evenly over the vegetables. Gently toss if needed.

    LOW: 5–6 hours
    HIGH: 2½–3½ hours
    Cook until the potatoes are fork-tender and the green beans are soft.

    Gently stir, taste, and add salt or pepper if needed. Spoon into a serving dish and drizzle with the flavorful cooking juices.

    Serving Ideas:

    Serve with roasted or grilled chicken, meatloaf

    Make it effortless with rotisserie chicken and crusty bread

    Sprinkle with Parmesan cheese for an Italian-style finish

    Great for potlucks, holidays, and family dinners

    Variations & Tips:

    More flavor: Add minced garlic or Italian seasoning

    Kid-friendly: Mix green beans with carrots for natural sweetness

    Make it a meal: Add cooked sausage or shredded chicken at the end

    Lighter option: Use light Italian dressing and finish with lemon juice

    Meal prep: Chop veggies the night before for a true dump-and-go morning

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