Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken

 

Slow Cooker Honey Garlic Chicken

Ingredients:
Honey Garlic Sauce:
– 1/3 cup honey
– 1 tablespoon minced garlic
– 1/2 cup low-sodium soy sauce
– 1/4 cup ketchup
– 1 teaspoon dried oregano

Crockpot Chicken and Vegetables:
– 2 lbs bone-in, skin-on chicken thighs
– 1 lb baby red potatoes
– 1 lb peeled carrots
– 1 cup chopped onions
– 1 lb trimmed green beans
– Fresh parsley, chopped for serving (optional)
– Salt and pepper to taste

Cornstarch Slurry (Optional):
– 2 teaspoons cornstarch
– 3 teaspoons water

 

 

Instructions:

Step 1: In a small bowl, whisk together garlic, soy sauce, ketchup, honey, and oregano.

Step 2: Place chicken thighs, onions, and carrots in a 4-6-quart slow cooker.

Step 3: Pour honey-garlic sauce over the chicken and veggies.

Step 4: Cover and cook for 3 ½ hours on high heat or 6 to 8 hours on low heat.

Step 5: 20 minutes before cooking time ends, add green beans and optional cornstarch slurry to the slow cooker.

Step 6: Cover and cook for another 15 to 20 minutes until the sauce thickens and green beans are tender.

Step 7: Remove chicken and veggies from the slow cooker and place them on a serving plate.

Step 8: Optionally, broil chicken thighs for 2 minutes for crispier skin.

Step 9: Drizzle sauce over chicken and veggies.

Step 10: Garnish with minced parsley if desired.

Step 11: Serve and enjoy!

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