Slow Cooker Hobo Casserole
The Slow Cooker Hobo Casserole is the ultimate comfort food, packed with layers of seasoned ground beef, tender potatoes, and creamy vegetables. Topped with melted cheddar cheese, this hearty dish is perfect for family dinners or meal prepping. With minimal prep and the magic of a slow cooker, it’s an effortless, satisfying one-pot meal. Each bite combines rich, savory flavors that’ll have everyone asking for seconds. Ideal for busy weeknights, this recipe is a timeless classic!
Ingredients:
1 pound ground beef
1 medium onion, chopped
1 can (10.5 oz) cream of mushroom soup
1 can (15 oz) green beans, drained
1 can (15 oz) corn, drained
4-5 medium potatoes, thinly sliced
1 cup shredded cheddar cheese
1 teaspoon garlic powder
Salt and pepper to taste
Instructions:
1. Prepare the Ground Beef:
Brown the ground beef in a skillet over medium heat, breaking it into crumbles. Drain any excess fat.
Add the chopped onion and cook until softened (about 4-5 minutes).
2. Make the Soup Mixture:
In a large bowl, mix the cream of mushroom soup, green beans, corn, garlic powder, salt, and pepper until combined.
3. Layer the Ingredients:
Place half of the sliced potatoes at the bottom of your slow cooker.
Spread half of the soup mixture over the potatoes, followed by half of the ground beef and onion mixture.
Repeat the layers with the remaining potatoes, soup mixture, and beef.
4. Cook:
Cover and cook on low heat for 6-7 hours, or until the potatoes are fork-tender.
5. Add Cheese:
About 30 minutes before serving, sprinkle shredded cheddar cheese on top. Cover and let the cheese melt.
6. Serve and Enjoy:
Scoop out this delicious casserole and serve it warm for a satisfying meal.
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This Slow Cooker Hobo Casserole is a crowd-pleaser with layers of flavor and cheesy goodness. Add it to your dinner rotation for a dish that’s as easy as it is delicious!
