Slow Cooker Hearty Mushroom and Steak Bites
These Slow Cooker Hearty Mushroom and Steak Bites are the ultimate comfort food, combining tender sirloin steak and savory button mushrooms in a rich, flavorful broth. With minimal prep, this dish simmers to perfection, offering a warm, hearty meal perfect for any occasion. The addition of garlic, onions, and soy sauce brings deep, savory notes, making it a family favorite. Simply set it in your slow cooker, and let the flavors develop for 6-8 hours. Serve with a sprinkle of fresh parsley for the perfect finishing touch.
Ingredients:
2 pounds sirloin steak, cut into bite-sized pieces
1 pound button mushrooms, quartered
1 large yellow onion, diced
3 cloves garlic, minced
2 cups beef broth
2 teaspoons soy sauce
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt (or to taste)
1/4 cup flour
2 tablespoons olive oil
1/4 cup fresh parsley, chopped (for garnish)
Directions:
1. Start by coating the steak bites in flour, salt, and pepper. This simple step adds to the rich, tender flavor of the sirloin steak.
2. In a skillet, heat the olive oil over medium heat. Sear the steak bites until they’re beautifully browned. This step is crucial for deepening the flavors of your beef stew.
3. Transfer the browned steak pieces into your slow cooker.
4. In the same skillet, sauté the button mushrooms, diced onion, and garlic until softened. The onions and garlic will infuse the dish with a warm, savory aroma.
5. Pour the sautéed veggies into the slow cooker and add the beef broth, soy sauce, and dried thyme for an extra layer of flavor.
6. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, letting the flavors meld together in a comforting, hearty beef stew.
7. Once done, garnish with fresh parsley and serve with love. This is the perfect dish for a cozy family dinner or comfort food craving.
Enjoy your slow cooker steak bites with mushrooms and beef broth! Perfect for any occasion, this dish is sure to be a family favorite!
