Slow Cooker Hawaiian Meatballs Recipe
These Slow Cooker Hawaiian Meatballs are the ultimate blend of sweet and savory flavors, perfect for any occasion. The combination of juicy pineapple, tangy BBQ sauce, and fragrant ginger creates a tropical-inspired glaze that’s irresistible. This easy recipe requires minimal effort just toss everything into the slow cooker and let it work its magic. Serve as a crowd-pleasing appetizer or over rice for a satisfying main dish. It’s a versatile, stress-free meal that’s guaranteed to impress!
Ingredients:
3 pounds frozen meatballs
20 ounces canned pineapple chunks, drained
2 cups BBQ sauce (use your favorite!)
3 cloves garlic, minced
1/4 cup brown sugar
1/4 cup vinegar
1/4 cup soy sauce
1 tablespoon fresh grated ginger
Instructions:
1. Prepare the slow cooker: Add the frozen meatballs to the bottom of your slow cooker.
2. Make the sauce: In a bowl, mix the drained pineapple chunks, BBQ sauce, soy sauce, vinegar, brown sugar, grated ginger, and minced garlic until fully combined.
3. Combine: Pour the sauce over the meatballs. Gently stir to coat the meatballs evenly.
4. Cook:
Low: 5-6 hours
High: 2-3 hours
Cook until the meatballs are heated through and the sauce thickens to a luscious consistency.
5. Serve: Serve these sweet and tangy meatballs as:
Appetizers: Skewer with toothpicks for the ultimate party snack.
Main dish: Pair with steamed rice for a satisfying meal.
Optional: Garnish with freshly chopped chives for a pop of color and added flavor.
HawaiianMeatballs, EasySlowCooker, SweetAndSavory, TropicalRecipes, PartyFood, DinnerIdeas, AppetizerGoals
