Slow Cooker Ginger Soy Beef Recipe

Slow Cooker Ginger Soy Beef Recipe

Slow Cooker Ginger Soy Beef Recipe

 

Slow Cooker Ginger Soy Beef Recipe

 

This Slow Cooker Ginger Soy Beef is a mouthwatering dish packed with bold Asian-inspired flavors. The tender beef chuck roast is slow-cooked to perfection in a savory blend of soy sauce, ginger, garlic, and sesame oil. It’s easy to prepare and ideal for busy weeknights or meal prep. Serve it over rice, noodles, or veggies for a complete, satisfying meal. With its rich sauce and melt-in-your-mouth texture, this recipe is a guaranteed family favorite!

Ingredients:

2 pounds beef chuck roast, cut into chunks

1/2 cup soy sauce

1/4 cup brown sugar

1 tablespoon fresh ginger, grated

4 cloves garlic, minced

1 tablespoon sesame oil

1/4 cup beef broth

1 onion, thinly sliced

2 tablespoons cornstarch

2 tablespoons water

Salt and pepper to taste

Chopped green onions for garnish (optional)

Instructions:

1. Prepare the Sauce:
In a mixing bowl, whisk together soy sauce, brown sugar, grated ginger, minced garlic, sesame oil, and beef broth until the sugar is dissolved.

2. Assemble the Slow Cooker:
Place beef chunks in your slow cooker and pour the soy sauce mixture over the top. Add the sliced onion for extra flavor.

3. Cook Low and Slow:
Cover and cook on low heat for 7-8 hours, or until the beef is tender and can be shredded with a fork.

4. Thicken the Sauce:
Mix cornstarch and water in a small bowl to create a slurry. Stir this into the slow cooker and switch to high heat. Cook for another 30 minutes until the sauce thickens.

5. Season and Serve:
Adjust salt and pepper to taste. Serve warm over rice, noodles, or steamed vegetables. Garnish with chopped green onions for a fresh, vibrant finish.

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This Slow Cooker Ginger Soy Beef is your next go-to recipe for a hassle-free, hearty dinner!

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