Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter

Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter

Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter

 

Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter

 

Transform a simple cabbage into a gourmet delight with this Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter recipe! The slow-cooked cabbage becomes tender and flavorful, infused with a rich blend of garlic, Parmesan, and a tangy lemon butter sauce. This easy, hands-off dish is perfect as a healthy side or a vegetarian main course. With its vibrant garnish of fresh parsley, it’s as beautiful as it is delicious. Ideal for busy days, this recipe brings comfort food to a whole new level!

Ingredients:

1 medium whole cabbage

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 lemon, zested and juiced

1 teaspoon salt

1/2 teaspoon black pepper

1 cup vegetable broth

Fresh parsley, chopped (for garnish)

Directions:

1. Prep the Cabbage: Cut out the core of the cabbage to allow the leaves to soak in all the flavorful goodness while keeping them intact.

2. Make the Garlic Butter Sauce: Melt butter in a small saucepan over low heat. Add minced garlic and cook for 1-2 minutes until fragrant.

3. Add Parmesan & Lemon: Remove from heat and stir in grated Parmesan, lemon zest, and fresh lemon juice for a burst of tangy flavor.

4. Set Up the Slow Cooker: Place the whole cabbage in your slow cooker. Drizzle the garlic-Parmesan-lemon butter mixture generously over the cabbage, ensuring it seeps into the layers.

5. Season & Add Broth: Sprinkle the cabbage with salt and black pepper. Pour the vegetable broth into the slow cooker around the cabbage for even cooking.

6. Cook Low & Slow: Cover and cook on low for 6-8 hours until the cabbage is tender and infused with rich, buttery flavors.

7. Serve with Style: Carefully transfer the cabbage to a serving plate, ensuring it stays intact.

8. Garnish & Enjoy: Top with freshly chopped parsley for a vibrant finish and serve immediately.

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