Slow Cooker Garlic Herb Chicken with Creamy Mushroom Sauce
Tender, juicy slow cooker garlic herb chicken fillets simmered in a rich and creamy mushroom sauce this easy comfort food dinner is full of flavor and perfect for busy weeknights or Sunday family dinners!
Ingredients:
4 boneless, skinless chicken fillets
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
8 ounces fresh mushrooms, sliced
1 cup chicken broth
1 cup heavy cream
2 tablespoons cornstarch
2 tablespoons water
Fresh parsley, chopped (for garnish)
Directions:
1. Sear the Chicken:
In a skillet, heat olive oil over medium-high heat.
Season chicken fillets with salt, pepper, rosemary, and thyme.
Sear each fillet for 2–3 minutes per side until golden brown.
Transfer seared chicken to your slow cooker.
2. Make the Mushroom Base:
In the same skillet, sauté minced garlic and sliced mushrooms for 2–3 minutes, until tender.
Add chicken broth, stirring to deglaze the pan and lift up browned bits.
Pour this flavorful mixture over the chicken in the slow cooker.
3. Slow Cook to Perfection:
Cover and cook on LOW for 4–5 hours, or until the chicken is cooked through and tender.
4. Finish with Creamy Sauce:
In a small bowl, whisk together heavy cream, cornstarch, and water until smooth.
Stir into the slow cooker and cook on HIGH for an additional 30 minutes, or until the sauce thickens.
5. Garnish & Serve:
Sprinkle with fresh chopped parsley and serve hot!
Serving Ideas:
Pair this creamy garlic herb chicken with:
Mashed potatoes
Steamed rice
Roasted vegetables
Egg noodles
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