Slow Cooker Garlic Butter Beef & Potatoes Recipe
This Slow Cooker Garlic Butter Beef & Potatoes recipe is the perfect comfort meal for busy days. Tender beef stew meat and baby potatoes are seasoned with garlic, butter, and spices for a savory, melt-in-your-mouth dish. Just set it and forget it after 6-8 hours, you’ll have a hearty meal ready to enjoy. Ideal for family dinners or meal prep, it’s both flavorful and filling. Plus, it’s a great way to incorporate nutritious ingredients into your diet!
Ingredients:
2 pounds beef stew meat
5 tablespoons butter, sliced
1 pound baby yellow potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
1 tablespoon chopped garlic
2 teaspoons seasoned salt
Instructions:
1. Place the beef stew meat at the bottom of the slow cooker.
2. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over the meat. Mix well to coat.
3. Add the baby potatoes next to the beef.
4. Spread sliced butter and chopped garlic over the beef and potatoes.
5. Secure the lid and set the slow cooker to low. Let it cook for 6-8 hours until the beef is tender and the potatoes are soft.
6. Gently mix everything before serving.
