Slow Cooker Cube Steak & Gravy Recipe
This Slow Cooker Cube Steak & Gravy recipe is a perfect comfort food, featuring tender cube steaks smothered in a rich, creamy mushroom gravy. With just a few simple ingredients, including cream of mushroom soup and onion gravy mix, it’s an easy, hands-off dinner option. Cooked low and slow, the steaks turn out incredibly tender and full of flavor. Ideal for pairing with mashed potatoes, this hearty dish is perfect for a family dinner. It’s a savory beef recipe that’s sure to satisfy!
Ingredients:
2 pounds cube steaks
2 cups water
10.5 ounces condensed cream of mushroom soup
1 ounce onion gravy mix
Salt and pepper to taste
2 tablespoons vegetable or canola oil
Flour for dredging
Instructions:
1. Season the cube steaks with salt and pepper, then dredge them in flour for a crispy coating.
2. Brown the cube steaks: Heat oil in a skillet over medium-high heat and brown the cube steaks on both sides.
3. Make the gravy: In a bowl, combine the condensed cream of mushroom soup, onion gravy mix, and 2 cups of water for a creamy, savory sauce.
4. Slow cook the steaks: Place the browned cube steaks in a slow cooker and pour the mushroom soup gravy mixture over them.
5. Cook to perfection: Cook on low for 6-8 hours or high for 3-4 hours, until the steaks are tender and the gravy has thickened to a rich consistency.
6. Serve: Top the tender cube steaks with the flavorful mushroom gravy, and serve with mashed potatoes for a comfort food dinner your family will love!
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