Slow Cooker Crockpot Chili Recipe

Slow Cooker Crockpot Chili Recipe

Slow Cooker Crockpot Chili Recipe

Enjoy this easy Crockpot Chili made with ground beef, beans, tomatoes, and warm spices. A hearty, high-protein slow cooker chili perfect for busy weeknights, meal prep, and family dinners. Simple, comforting, and packed with flavor!

Ingredients:

1 lb ground beef (or lean ground turkey for a lighter option)
1 medium onion, diced
3 cloves garlic, minced
1 can (15 oz) kidney beans, drained
1 can (15 oz) black beans, drained
1 can (15 oz) diced tomatoes
1 can (6 oz) tomato paste
2 tbsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
Salt & pepper, to taste

Optional toppings: shredded cheese, sour cream, green onions, jalapeños

Directions:

Brown the meat in a skillet over medium heat until fully cooked. Drain excess fat.

Add the meat, onion, and garlic into your slow cooker.

Stir in the beans, diced tomatoes, tomato paste, and seasonings. Mix everything together.

Cover and cook:
LOW for 6–8 hours
HIGH for 3–4 hours

Serve warm with your favorite chili toppings dig in and enjoy!

Prep & Nutrition:

Prep Time: 10 minutes
Cook Time: 6–8 hrs (low)
Servings: 6
Approx: 400 kcal per serving

Benefits of This Crockpot Chili:

High-protein meal keeps you full longer and supports muscle health.

Rich in fiber thanks to kidney and black beans great for digestion.

Budget-friendly uses pantry staples and stretches into multiple meals.

Perfect for meal prep freezes well and reheats beautifully.

Hands-off cooking ideal for busy days or easy weeknight dinners.

Customizable make it spicy, smoky, mild, keto, or extra hearty.

Pro Tips for the BEST Chili:

Add cayenne or fresh jalapeños for extra heat.
Stir in chipotle in adobo for bold smoky flavor.
Serve with cornbread, rice, or tortilla chips for a full comfort meal.
Want it thicker? Cook uncovered for the last 20 minutes.

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